This latest recipe was based off of this recipe that I found on Pinterest.
All I did was substitute the oreos for Reeses Peanut Butter Cups and Voila!!
INGREDIENTS:
1 package of Nestle Premade cookie dough. Slightly softened.
24 Reeses Peanut Butter Cups (they were on sale at Walmart!)
1 box of brownie mix and the water/oil/eggs required by the mix
1. Preheat the oven to 350. The blogger for the oreo bars suggests lining the pan with foil or wax paper and then spraying with cooking spray. I was lazy and didn't do this and my brownies were a little tough to get out of the pan. I don't think the taste suffered any though!
2. I took my tube of cookie dough and I cut it into half inch disks. I then layered the bottom of my pan with the disks and then smushed them together to create one solid pan of cookie dough. I found that cutting them first helped me to evenly distribute the cookie dough. ALSO, if you want thicker brownies you can use an 8x8 pan rather than the 9x13 pan I used, and then you only need 12 Reeses Cups. I would still use a whole thing of cookie dough and an entire batch of brownie batter though.
3. Layer the entire pan with the Reeses Cups
4. Make the brownie Mix as directed on the package.
5. Pour the brownie batter evenly over the Reeses Peanut Butter Cups
6. Take a minute to eat the leftover brownie batter. I know I know I know you're not supposed to because of the eggs, but I freely admit that in this case I am a rule breaker and it is just delicious!
I'm not as good at taking food pictures as other bloggers might be, but use your imagination, because these were just fantastic! |
Great! Everyone have an amazing day and check out my other blog posts. There are some other recipes and also a ton of handmade jewelry!
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